Unique Produce - Squash Blossoms

For Restaurants

Restaurant Services

•  Sustainably grown produce
•  Unique varieties of vegetables
•  Knowledge of chefs’ needs
•  Weekly Deliveries
•  Competitive Prices

Our Background

Ben & Emma first got their hands dirty on organic farms in the Hudson Valley, bustling to serve the high demand of restaurant clients in NYC. Here they learned the fundamental practices and work ethic required to build and keep a farm growing.

Beyond their skills as farmers, they literally have a lifetime of experience in the restaurant business. The daughter of a chef and restaurateurs, Emma’s work in restaurants has spanned over a decade. She has an ingrained enthusiasm for food and a deep knowledge of cuisine, and in turn, knows how to meet the needs and specific interests of chefs.

Product Offerings

Pachamama Farm offers a wide range of unique vegetables for the restaurant kitchen.

Download a PDF our full PRODUCT CATALOGUE.
View a PHOTO GALLERY of some of our unique crops.

How Pachamama Farm Works With You

Pachamama Farm delivers fresh produce directly to restaurants weekly. Delivery days are Wednesdays.

Pachamama Farm sits down with chefs in advance of the growing season in order to discuss their anticipated buying needs. This allows the farm to tailor its production to each restaurant’s specific interests, and facilitates more efficient farm operations.

Call or email if you would like to discuss buying produce from Pachamama Farm.
585.289.9026   |    pachamamafarm@gmail.com

Some of our Current Clients:

Atlas Eats: Kitchen & Bake Shop
Good Luck Restaurant
Lento Restaurant
Aunt Rosie’s
Max Chophouse
Max of Eastman Place
Avvino
ButaPub
The Revelry
Eat Me Ice Cream
Bellhurst Castle

Nestled beside a drumlin in Farmington, NY