Picking Greens


Pachamama Farm will not have a CSA in 2016.

Farmers Ben Eskind and Emma Brinkman decided to broaden their horizons, and  they both started graduate school last fall. Because the school year will make it impossible to start a season in June, they decided not to have a CSA.

Pachamama Farm will continue to supply vegetables to restaurant clients, and will notify former CSA shareholders if there is a surplus of particular crops at any time to purchase for canning or freezing.

Do check our Farm Blog or Facebook page periodically to find out if we’re collaborating with some of Rochester’s talented chefs to sponsor Farm-To-Table Dinners during the 2016 season.

Thank you again for your continued support. May your year be filled with good cheer, good friends and much wholesome food!

Nestled beside a drumlin in Farmington, NY