The food was spectacular! The weather was perfect! Chef Andreas Petsos outdid himself with five delicious courses prepared for the first Pachamama Farm-To-Table Dinner of the 2015 season on the last Sunday in August. Guests left asking, “When’s the next one?”
Building on the success of last year’s farm-to-table dinners we are once again teaming up with a well-known Rochester chef – this time Andreas Petros of Good Luck – to offer a special, prix-fixe dinner created just for friends of Pachamama Farm.
Come join us in celebrating the bounty of summer and share this specially prepared meal while overlooking our majestic fields!
Sunday, August 23, 2015
Farm Tour Begins at 4:00pm
Dinner served at 5:00pm
$95 per person (Includes wine pairings and gratuity)
Seating is very limited so call 585-289-9026 to reserve your seat now!
Please note: Credit card number is required for booking only. Payment in full by cash or check required at the event. Cancellations must be 48 hours in advance of the dinner, or credit card will be charged.