Tag Archives: fall produce

Another Successful PopUp Market at Atlas Eats

Once again the Sunday market in the parking lot at Atlas Eats was a success. We were pleased to see friends and CSA shareholders  and happy that we had a wide variety of produce available – everything from nappa cabbage and squash to lettuce, fennel and cardoons. Being able to watch Christin Bentley and some of her raku workshop students while they fired a wide variety of pots was definitely an added attraction.

This officially marks the end of our 2014 season. We thank all of our customers, friends and shareholders for their support of Pachamama Farm this year, and wish everyone a very happy, healthy and bountiful Thanksgiving!

Pachamama Farm Pop-Up Market– Final Harvest

PACHAMAMA FARM FINAL HARVEST MARKET
with Western Style Raku firing demonstrations by Bentley’s Studio

When: Sunday November 9, 10am-2pm
Where: behind Atlas Eats: Kitchen & Bakeshop, 2185 N Clinton Ave, Rochester, NY 14617
What: Fall harvest produce for sale: kale, collards, broccoli rabe, baby greens, watermelon radishes, daikon, fennel, winter squashes, pie pumpkins, fresh & dried herbs, cardoons, and more. All during Sunday brunch hours at Atlas Eats.

Pachamama Farm Pop-Up Farmer’s Market

PACHAMAMA FARM POP-UP FARMER’S MARKET
with Western Style Raku firing demonstrations by Bentley’s Studio
 
When: Sunday October 19, 10am-2pm
Where: behind Atlas Eats: Kitchen & Bakeshop, 2185 N Clinton Ave, Rochester, NY 14617
What: Fall harvest produce for sale: kale, collards, baby lettuce, baby greens, onions, garlic, watermelon radishes, daikon, fennel, winter squashes, pie pumpkins, fresh herbs, and more. 
All during Sunday brunch hours at Atlas Eats. Come see us, get your veggies, and enjoy brunch too!