Once again the Sunday market in the parking lot at Atlas Eats was a success. We were pleased to see friends and CSA shareholders and happy that we had a wide variety of produce available – everything from nappa cabbage and squash to lettuce, fennel and cardoons. Being able to watch Christin Bentley and some of her raku workshop students while they fired a wide variety of pots was definitely an added attraction.
This officially marks the end of our 2014 season. We thank all of our customers, friends and shareholders for their support of Pachamama Farm this year, and wish everyone a very happy, healthy and bountiful Thanksgiving!
with Western Style Raku firing demonstrations by Bentley’s Studio
When: Sunday November 9, 10am-2pm
Where: behind Atlas Eats: Kitchen & Bakeshop, 2185 N Clinton Ave, Rochester, NY 14617
What: Fall harvest produce for sale: kale, collards, broccoli rabe, baby greens, watermelon radishes, daikon, fennel, winter squashes, pie pumpkins, fresh & dried herbs, cardoons, and more. All during Sunday brunch hours at Atlas Eats.