The food was spectacular! The weather was perfect! Chef Andreas Petsos outdid himself with five delicious courses prepared for the first Pachamama Farm-To-Table Dinner of the 2015 season on the last Sunday in August. Guests left asking, “When’s the next one?”
Farmers Ben Eskind and Emma Brinkman
are teaming up with
Executive Chef Paul Vroman
to put on a farm-to-table dinner at
Chef Paul Vroman has built a loyal following in Rochester thanks to his passion driven approach to food and cooking. He has been a committed supporter and advocate of Pachamama Farm and local sustainable agriculture in our region.
Come join us in celebrating the last day of summer with a locally prepared meal overlooking our majestic gardens!
Sunday September 21st
Pachamama Farm • 837 County Road 28 • Shortsville, NY 14548
Farm Tour starting at 3:30pm
Dinner will follow at 4:30pm
Price is $100 per person including local wine pairings and gratuity
Seating is limited, so CALL 585-289-9026 NOW to reserve your place!
Credit card number required for booking only, cash or check payment required in full at the event. Cancellations must be 48 hours in advance of the dinner or credit card will be charged.
The weather was perfect! The food was fabulous! The company was delightful! Those who attended the first ever Pachamama Farm-To-Table dinner in partnership with Atlas Eats said they couldn’t wait for the next one.