Once again the Sunday market in the parking lot at Atlas Eats was a success. We were pleased to see friends and CSA shareholders and happy that we had a wide variety of produce available – everything from nappa cabbage and squash to lettuce, fennel and cardoons. Being able to watch Christin Bentley and some of her raku workshop students while they fired a wide variety of pots was definitely an added attraction.
This officially marks the end of our 2014 season. We thank all of our customers, friends and shareholders for their support of Pachamama Farm this year, and wish everyone a very happy, healthy and bountiful Thanksgiving!